Chefs Corner

One Ingredient Many Cuisines - Recipe Picks using OMG! Sugarcane Juice by Celebrated Chefs

OMG! Ginger Pork Cups

BY CHEF Hanisha Singh Chef Consultant – H & J Chef Consultants

Chef Hanisha, an allumini of the prestigious Oberoi Centre of Learning and Development started her career at the Trident Nariman point Mumbai as kitchen executive. After a stint at the Trident Narima...

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OMG Sugarcane and Turmeric ice cream

BY CHEF Nishant Choubey Sustainable chef , Founder Director – Food Tree

Currently heading Food Tree as the founder director, worked with Roseate Hotels and Resorts for 7 years as Corporate Chef, Nishant Choubey started his career with the Oberoi group of hotels at Rajvila...

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OMG! Frozen Margarita

BY CHEF Varun Punhani Bar & Restaurant Manager – Zanotta & Rubicon, The Leela Gurgaon

Our new Restaurant Manager at Zanotta who  is also Bar Manager at Rubicon, the young and dynamic Varun Punhani. Varun joined us with more than 7 years of illustrious experience from top hotels of o...

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MAGNUM POPSICLE (EGGLESS)

BY CHEF Anurag Bhartwal Executive Pastry Chef, The Leela Gurgaon

He is the man who will satisfy all your cravings for sweets!! A career spanning almost for a decade and a half in the kitchens of premium hotels, Anurag Bhartwal is the most exemplary addition to The ...

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Cocktail Body & Soul

BY CHEF HARANGAD SINGH Biggie Hospitality

Chef Harangad specializes in Indian cuisine, and over the years he has been able to carve a niche for himself in innovative Nostalgic Indian food which focuses on freshness, the use of local ingredien...

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GINGER GROOVE SUGARCANE PANNACOTTA

BY CHEF Vaibhav Bhargava Yuvi Hospitality

He started his career in the hospitality industry in 2000 with the degree in Hotel management from the institute of hotel management (IHM) Chandigarh, catering technology and applied nutrition, New De...

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Sugarcane Pancake

BY CHEF Ashay & Neha Co - founders – Troublesome Duo Kitchens Pvt. Ltd, Culinary Directors at Constitution Club of India

With her extremely capable, inventive and passionate stint in leading hotel chains, Chef Neha Lakhani brings fresh and innovative culinary skills to the art of baking inspired by classic training and ...

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Mountains And Sands

BY CHEF PRIYAM CHATTERJEE DIRECTOR AND HEAD CHEF AT QLA, DELHI

Priyam grew up in a family of exceptionally traditional cooks. Hospitality was an age-old affair at home for as long as he could remember. Awarded “Chef of the Year 2017” by Times Night Life, Delh...

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