Cocktail Body & Soul recipe with OMG

Chef Harangad specializes in Indian cuisine, and over the years he has been able to carve a niche for himself in innovative Nostalgic Indian food which focuses on freshness, the use of local ingredients and most importantly feeds the customer and not only impresses them with theory. His formative years at Taj Vivanta Bengaluru and Varq at the Taj Mahal Delhi and Tresind- Dubai working under perhaps some of the finest chef's helped groom his style and concept of the cuisine. When ‘fusion’ was de rigueur, Harangad enthused his ladle against contemporary cooking etiquette. He is no purist, but believes in a pioneering marriage of distinct culinary techniques which is a natural culinary progression, not fusion mishmash. He believes in fresh ingredients, a light hand to develop distinct flavours and presentation that converts serving plates into signature canvases. Above all, he believes in honest-to-goodness taste. Chef Harangad has travelled extensively across the country to entrench himself in the various elements of regional Indian Nostalgic cooking. Inspirations from diverse flavours of India, the bounty of Delhi markets and where his passion stemmed from aka his palate, all reflect in Prankster’s menu as well as in his bit of the cuisine at Biggie Hospitality’s latest venture PraPraPrank